Your multicooker is a godsend for cooking dried beans to creamy perfection. In this class, Megan infuses beans with tons of flavor and pairs them with hardy greens including Swiss chard, kale and spinach.
Made with chickpea flour and packed with vegetables and spices, North India's uniquely version of a savory pancakes is a traditional breakfast or tea snack, but we can't help wanting to serve it up as a vegetarian main course.