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Food Network Star Winners' Best-Ever Recipes

From Guy Fieri's mac daddy macaroni to Damaris Phillips' bourbon-spiked cake, get the winners' top dishes, each showcasing their POVs.

Contestant Jason Smith's dish, Maple Nut Tart with a Chocolate Whiskey Mousse, for the Star Challenge Cook For Your Life, as seen on Food Network Star, Season 13.

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Photo: Eddy Chen

Maple Nut Tart with a Chocolate Whiskey Mousse

This sweet-savory tart features a gooey pecan-maple filling and a bacon topping for a salty, chewy bite.

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Contestant Jason Smith's dish, Chili Stuffed Deviled Egg, for the Star Challenge ESPN Game Day, as seen on Food Network Star, Season 13.

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Photo: Eddy Chen

Chili-Stuffed Deviled Eggs

Jason's homemade bean chili is the ideal smoky topping for these two-bite deviled eggs.

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Finalist Tregaye Fraser's dish, Deep Fried Scallop Oscar, for the Star Challenge, Guilty Pleasures Dinner, as seen on Food Network Star, Season 12.

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Photo: Patrick Wymore ©

Tregaye's Deep-Fried Scallops "Oscar"

Sweet, tender scallops get the crispy treatment when they're blanketed with a cornmeal crust and fried. Tregaye serves them atop a rich corn puree and finishes them with lemony crab a la a traditional "Oscar" presentation.

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Tregaye's Bacon Breakfast Cupcake

Who says you can't have cupcakes for breakfast? These savory cakes bring together classic elements of breakfast, including crispy bacon, which is baked right inside with sharp Cheddar, plus the requisite fried egg and a creamy hollandaise.

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