The ultimate in Italian comfort food, Dom's hearty pasta dish features a blend of ground beef, pork and veal in his meatballs, which he quickly fries, then cooks in a bold tomato sauce laced with rich veal glace and a splash of Marsala wine.

A single jalapeno delivers welcome subtle heat to Martita's tender frittata. After letting the vegetables and eggs cook for a bit on the stove, she blankets the frittata with tangy goat cheese and a trio of fresh herbs before putting the skillet under the broiler.

Dom keeps the seasoning simple when it comes to flavoring the chicken breast on these speedy skewers, threaded with tender peppers and creamy mozzarella. 

The secret to Martita's salad is starting with toasted bread; by drying out the baguette cubes, she ensures they will be able to soak up the bright lemon-lime dressing and all the juices from fresh produce, like cucumber and cherry tomatoes, with which she tosses the bread.