We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.If you continue to have issues, please contact us here.
Katie grills up a menu with an island vibe by making jerk chicken to pile on her nachos, along with Surf and Turf Skewers with a mouthwatering bourbon-teriyaki glaze.
Subscribe to get the latest news and insider info about your favorite Food Network shows delivered straight to your inbox.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.
.jpeg.rend.hgtvcom.231.174.85.suffix/1784209010579.webp)
