The Best Recipes Featured on Patricia Heaton Parties

Check out these top sweet and savory recipes for easy dinners and dress-up occasions alike.

Sweet and Savory Popcorn

Unlike traditionally salty movie-theater popcorn, Patricia’s take on this classic snack offers two ways to dress up lightly buttered kernels — with a cinnamon-sugar mixture and nutty Parmesan cheese — that will keep lovers of both sweet and savory flavors coming back for seconds.

Get the Recipe: Sweet and Savory Popcorn

Prosciutto-Wrapped Pears

Freshen up your appetizer spread with this quick-fix recipe. A dollop of ricotta on top gives the juicy pears a creamy finish.

Get the Recipe: Prosciutto-Wrapped Pears

Popovers with Roast Beef and Horseradish

When baking these savory snacks, do not open your oven to check them, Patricia warns. “Look through the window, because we don’t want to lose the steam or the popovers will deflate,” she explains.

Get the Recipe: Popovers with Roast Beef and Horseradish

Shepherd's Pie

Patricia uses a frosting bag with a star tip to create a decorative blanket of mashed potatoes on top of these individual savory beef pies.

Get the Recipe: Shepherd's Pie

Strawberry Trifle

Store-bought angel food cake is your key to making these easy personal trifle cups. Patricia layers the cake with vanilla custard and sweetened strawberries for an impressive presentation.

Get the Recipe: Strawberry Trifle

Mini Quiche

Thanks to refrigerated pie crust, these quiches are ready in less than one hour. A pinch of cayenne adds a touch of welcome heat to the creamy egg filling.

Get the Recipe: Mini Quiche

Bite-Size Chicken and Waffles

Salty-sweet crowd-pleasers, these eat-with-your-hands bites are sure to be a hit with guests of all ages.

Get the Recipe: Bite-Size Chicken and Waffles

Cleveland Stuffed Potatoes

Patricia updates classic potato skins with kielbasa and barbecue sauce for a hearty tailgate snack.

Get the Recipe: Cleveland Stuffed Potatoes

Honey Fruit Salad

Honey adds a touch of subtle sweetness to this easy fruit salad, while mint and pistachio offer flavor and texture.

Get the Recipe: Honey Fruit Salad

Classic Cheese Fondue

If you don't have a fondue pot, a slow cooker is your secret weapon for this fondue, as it allows the cheese mixture to stay warm and maintain its gooey-good consistency while your guests dig in.

Get the Recipe: Classic Cheese Fondue

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More: Patricia Heaton Parties

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This Week's Dinners

Weeknight Dinners: No-Cook Edition