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Secrets of a Restaurant Chef

Hosted by Anne Burrell

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Secrets of a Restaurant Chef The Secret to Grilled Pork Chops Highlights 

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Brined Pork Chops With Polenta 02:54

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Brined Pork Chops With Polenta 02:54

Brined Pork Chops With Polenta 02:54

Anne shares the secrets of her restaurant's head-turning brined pork chops.

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From: The Secret to Grilled Pork Chops with Secrets of a Restaurant Chef
Similar Topics:
Grilling
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Anne Burrell Shares Her Pork Chop Brining Technique 03:15

Anne Burrell Shares Her Pork Chop Brining Technique 03:15

Chef Anne Burrell shares her secrets for brining technique for pork chops, which keeps them juicy during the cooking process. Anne's brine recipe includes carrots, onion, celery and the key ingredients: salt and sugar. She adds flavor with fennel seed, coriander seed, bay leaves and garlic. For best results, use thick, bone-in pork chops with a nice amount of fat and brine for three days before cooking.

From: The Secret to Grilled Pork Chops with Secrets of a Restaurant Chef
Similar Topics:
Pork Chop

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