Ranch Butter-Dipped Radishes
If you're looking for new ways to serve up radishes, we've got an idea for you! Try The Kitchen's Ranch Butter-Dipped Radishes and combine the creamy, cool and tangy flavors of ranch butter with the fresh crispness of peppery radishes.
Start with clean and dried radishes, greens trimmed off, leaving just about 1/4 inch for a little handle.
Stir ranch-flavored powder into melted butter at a ratio of 5 teaspoons of powder per stick of butter.
Let the butter cool to a creamy, thick consistency--about 15 minutes. Dip the radishes one at a time into the ranch butter mixture. Place on a baking sheet lined with parchment or wax paper and let set until the butter hardens slightly.
These make the perfect self-contained 2-bite appetizer!