Just as you would a meatball sub, pile slices of Katie's moist meatloaf onto sliced rolls, blanket them with tomato sauce and creamy mozzarella, and bake them to create hot, hearty sandwiches. 

Serve your tacos and fixings all in one with this timesaving supper.

A generous splash of Buffalo sauce delivers a bold, tangy taste to the three-sauce sauce that coats the pasta, while add-ins like shredded chicken and (even more) blue cheese give a nod to the beloved wings.

It takes only a handful of ingredients to prep these eat-with-your-hands pot pies, as store-bought pie crust and rotisserie chicken help bring the dish together in a hurry.