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Worst Cooks in America

All New January 4 at 8|7c #WorstCooks
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Worst Cooks in America Recipes

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Showing 46 - 60 of 825
unknown

Truffle, Pea and Chive Mac & Cheese

Recipe courtesy of Cliff Crooks
1 Reviews
unknown

Eggs Benny with Smoked Paprika Hollandaise and Potato Hash

Recipe courtesy of Cliff Crooks
unknown

Cumin Cilantro Duck Breast with Apricot Jus and Japanese Eggplant

Recipe courtesy of Cliff Crooks
This recipe plays up Middle Eastern flavors and includes lots of fresh green herbs in the tabbouleh and falafel. Adding pomegranate molasses to the tahini lightens up the fat content and the yogurt also gives the sesame paste the lighter acidic kick it needs, helping the lemon juice.

Falafel with Tabbouleh and Tahini Sauce

Recipe courtesy of Anne Burrell|Cliff Crooks
3 Reviews
Classic Filipino garlic fried rice and chicken adobo make a perfect pair. The fried rice is a great accompaniment to many other dishes, including eggs for breakfast. The charred eggplant is a riff on ensaladang talong (roasted eggplant salad).

Chicken Adobo with Filipino Fried Rice and Charred Japanese Eggplant

Recipe courtesy of Anne Burrell|Cliff Crooks
3 Reviews
unknown

Surf & Turf with Maître d' Butter and Crispy Duck Fat Fingerling Potatoes

Recipe courtesy of Anne Burrell|Cliff Crooks
2 Reviews
Originally from Puebla, Mexico, this is a dish of a stuffed pepper with meat that's coated with an egg batter, then fried. This version uses ground turkey so it's a bit lighter. It's served in a salsa roja, which means red sauce, and is a tomato base.

Chile Relleno with Ground Turkey and Salsa Roja

Recipe courtesy of Cliff Crooks
unknown

Grilled Swordfish with Olive, Pine Nut and Golden Raisin Relish and Grilled Romaine Salad with Sumac Honey Vinaigrette

Recipe courtesy of Cliff Crooks
The viral recipe of soufflé pancakes is fun to master! It uses culinary techniques that are important – like making meringue. This pancake is all about texture: Soft, fluffy and creamy on the inside.

Soufflé Pancakes with Mascarpone, Prune and Red Wine Syrup, Italian Breakfast Sausage and Sunny-Side Up Eggs

Recipe courtesy of Antonia Lofaso
For this dish, I add the squid ink to both the cavatelli dough and the batter for the fried calamari. This gives the dish a natural saltiness and it’s a fun play on fried calamari!

Squid Ink Cavatelli with Fried Calamari, Crab, Sweet Peas, Preserved Lemon, Basil and Parsley

Recipe courtesy of Antonia Lofaso
This was my first attempt ever at a Chinese American sweet and sour pork-inspired dish and I’m fully obsessed. Choosing a fruit and veggie is what makes this dish a bit different.

Sweet and Sour Pork with Black Sesame and Cilantro Rice

Recipe courtesy of Antonia Lofaso
What I love so much about this dish is the mixture of flavors and texture. The spicy verde sauce with the cool crema and fresh, crunchy cabbage salad create the perfect balance.

Steak and Onion Enchiladas with Verde Sauce, Avocado Salsa and Pickled Chile Crema

Recipe courtesy of Antonia Lofaso
Classic flavors with classic sides! BBQ Chicken is a labor of love. Crispy chicken skin with a perfect cook and glaze needs time and patience. A creamy potato salad full of fat and flavor is perfectly paired with a beautifully acidic coleslaw.

Spicy BBQ Chicken, Creamy Potato Salad and Coleslaw with Lime and Cilantro

Recipe courtesy of Antonia Lofaso
2 Reviews
This is a restaurant quality meal that highlights technique and prioritizes flavor. Savory corn polenta, perfectly cooked filet and fresh mushrooms and peas make this dish craveable and inspired.

Roasted Filet with Fresh Corn Polenta, Morels, Peas, Currants and Pine Nuts

Recipe courtesy of Antonia Lofaso
I love arctic char. It's a cross between ocean trout and salmon. Either fish can be subbed if preferred. This dish is light, fresh and full of complex flavors!

Pan-Roasted Artic Char with Crème Fraîche Vinaigrette and Chickpea-Haricots Verts Salad

Recipe courtesy of Antonia Lofaso
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