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Worst Cooks in America

All New January 4 at 8|7c #WorstCooks
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Worst Cooks in America Recipes

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Showing 616 - 630 of 825
unknown

Raspberry Clafoutis with Bourbon Raspberry Flambé Sauce

Recipe courtesy of Jeff Mauro
I absolutely have a zero shut-off switch when it comes to consuming dumplings, aka, what I like to call, Slurping Dumps. This a great recipe to start exploring the wonderful and gratifying world of home dumpling making. I like using fish sauce to give the filling an extra umami boost.

Pork Wontons with Sweet and Spicy Ginger Dipping Sauce

Recipe courtesy of Jeff Mauro
1 Reviews
When we were young, my Aunt Catherine used to bring us to various Bavarian and German establishments in and around Chicago to introduce us Mauro children to the joys of schnitzel. Schnitzel: a name that sounds odd but tastes so darn familiar. Who doesn’t love melt-in-your-mouth succulent pork surrounded by fried golden brown breading, especially when nestled next to warm potatoes, sweet jam and tart cabbage.

Pork Schnitzel with Lingonberry Sauce, German Potato Salad and Braised Cabbage

Recipe courtesy of Jeff Mauro
2 Reviews
Lamb fat is the king of all fats. When rendered properly and charred, every morsel is succulent, especially when surrounded by the luscious loin of a lovely lamb cooked to a proper medium.

Pistachio-Crusted Lamb Chops with Whipped White Bean and Feta, Cucumber Honey Pepper Relish and Lamb Bacon

Recipe courtesy of Jeff Mauro
Make sure your mussels are fresh! If they are tightly closed, they are good to go. If they are open, give them a love tap and they should close on their own. If they don’t close on their own…they have crossed the rainbow bridge into bivalve bacchanalia.

Mussels with Chorizo and Tomato

Recipe courtesy of Jeff Mauro
The combination of a slightly crisp exterior and tender interior of the perfect meatballs served over creamy polenta is a match made in red-sauce heaven.

Meatballs with Gravy Over Creamy Polenta

Recipe courtesy of Jeff Mauro
1 Reviews
unknown

Mini Meatloaf TV Dinner

Recipe courtesy of Jeff Mauro
12 Reviews
unknown

Peri Peri Chicken with Peri Peri Couscous and Minty Mushy Peas

Recipe courtesy of Jeff Mauro
unknown

Pepper-Crusted Cowboy Rib Eye with Anchovy-Blue Cheese Butter and Rosemary Smoke

Recipe courtesy of Jeff Mauro
Do not be fooled by INSIDE skirt steaks. They are not nearly as tender and beefy as the outside skirt steak.

Pepper and Poppy Rubbed Outside Skirt Steaks with Belgian Frites and Broccolini

Recipe courtesy of Jeff Mauro
I still have trouble NOT saying green beans. Growing up on the northwest side of Chicago, we just didn’t throw around French words willy-nilly. It just wasn’t appropriate at the Mauro dinner table. That being said, this recipe is completely appropriate at any table, anywhere in the world, at any given time. It’s crisp, verdant and easy to execute perfectly. Learn it, make it, say it, love it.

Haricots Verts

Recipe courtesy of Jeff Mauro
1 Reviews
Lobster fabrication and cookery is like Pickle Bill. Once you finally ignore all the hype and get down, you realize that it truly is timeless and fun.

Hand-Pulled Noodles with Lobster and Chili Oil

Recipe courtesy of Jeff Mauro

Eggplant Parmesan Stacks with Pappardelle alla Vodka

Recipe courtesy of Jeff Mauro
unknown

Brunch Burgers with Crunchy Bacon-Onion Jam, Skin-On French Fries and Sparkling Bloody Marys

Recipe courtesy of Jeff Mauro
Butterscotch is the new salted caramel and these easy and quick pots de crème are the perfect vehicle for that deep, rich butterscotch flavor.

Butterscotch Pots de Crème with Espresso Whipped Cream and Shards of Butterscotch

Recipe courtesy of Jeff Mauro
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