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Worst Cooks in America

All New January 4 at 8|7c #WorstCooks
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Worst Cooks in America Recipes

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Showing 631 - 645 of 825
unknown

Binchotan Grilled Shrimp with Pineapple, Cucumber and Pomegranate Relish

Recipe courtesy of Jeff Mauro
unknown

Gorgonzola and Pear Agnolotti with Sage & Walnut Brown Butter Sauce

Recipe courtesy of Jeff Mauro
For the black powder rub: I invented this formula to replicate the 1200-degree infrared char any great American steakhouse imparts on their chops. The seeds give it body and crunch you just can’t achieve with peppercorns alone, while the dark brown sugar give the caramelization an extra boost. The onion and garlic give it the edge it needs.

Black Powder Rubbed Dry-Aged Rib-Eye with Black Garlic Chimichurri, Crispy Pickled Fresnos and Melting Sweet Potatoes

Recipe courtesy of Jeff Mauro
unknown

Blueberry Pastry Pocket with Lemon Poppy Seed Glaze and Candied Cashews

Recipe courtesy of Jeff Mauro
1 Reviews
This sandwich is all about achieving ultra-crisp bacon so you can have that pop, snap and crunch on each bite down. My Mauro Method of bacon cookery gives you the power to finally achieve consistently crispy bacon, with zero mess of cleanup. Remember, with great power...

Bacon, Egg and Cheese on a Kaiser Roll with Giardiniera-Honey Butter

Recipe courtesy of Jeff Mauro
2 Reviews
This dish came to me, like all my mediocre ideas, right in those first few groggy minutes of my morning awakening. I love muhammara and any vibrant, roasted red pepper-based dip and lord knows I love me some fried cheese. These are, like, two of my favorite things and the squeaky texture of halloumi reminds me of the grand champion of fried cheese cuisine – the Wisconsin fried cheese curd.

Fried Halloumi "Curds" with Muhammara and Pickled Crudité

Recipe courtesy of Jeff Mauro
The key to this easy oven method for BBQ Chicken is that you season and roast the chicken pieces first. That way, you can properly crisp up the skin nice and slowly, achieving that mahogany sweetness without worrying about undercooking the chicken. Because it's always about the skin, ain’t it?

Apricot-Jalapeño BBQ Chicken with Creamy and Spicy Potato Salad and Tri-Color Slaw

Recipe courtesy of Jeff Mauro
unknown

Seared Loin of Lamb with Puréed Celery Root, Pickled Radishes and Basil-Mint Oil

Recipe courtesy of Jeff Mauro
unknown

Seared Branzino & Shrimp Red Curry with Jasmine Rice

Recipe courtesy of Jeff Mauro
How does one describe the flavor of squid ink without using the adjective “inky"? You really can’t because that's what it is, ya know? You can omit the squid ink if you want because this pasta recipe is shockingly simple and perfect.

Squid Ink Fettuccine with Caramelized Rainbow Cherry Tomatoes and Calamari

Recipe courtesy of Jeff Mauro
unknown

Steak Oscar with Stone Crab and Breezy Béarnaise Sauce

Recipe courtesy of Jeff Mauro
8 Reviews
unknown

Spumoni Crème Brûlée with Chocolate Ganache, Pistachio Custard and Strawberry Whip

Recipe courtesy of Jeff Mauro
I defy you to try to eat just one of these wonderful desserts. Airy puffs of tender dough meets chocolate, salt and rich butterscotch; it’s the perfect dessert.

Smoked Sea Salt Butterscotch Profiteroles with Milk Chocolate Ganache

Recipe courtesy of Jeff Mauro
1 Reviews
unknown

Butterscotch Crème Brûlée with Pink Peppercorn Whipped Cream and White Chocolate Sea Salt Popcorn

Recipe courtesy of Jeff Mauro
No Chinese American meal is complete without some deep-fried golden nuggets of sweet meat, and this is a super tasty inspired version that may have you never ordering take out again.

Sweet and Sour Pork

Recipe courtesy of Jeff Mauro
2 Reviews
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