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You'll Want to Spring for These Shrimp Pasta Dishes
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Is Prediabetes Reversible?
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Yes, and here’s how you can eat to bring your blood sugar levels back to normal.
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It Was Only a Matter of Time Before Velveeta Started Making Its Own Queso
by Aly Walansky
For those who are less patient, the queso-iconic brand is launching ready-to-eat jars.
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Jif Unveils Its First Big Product Innovation in 10 Years
by Amy Reiter
Chocolate lovers may be especially excited.
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The Best Fire Pits Under $500
by Maria Conti
Heat up your campfire cooking game and paved patio in one fell swoop with these fire pits you can buy online.
35 Essential Jewish-Authored Cookbooks
by Samantha Lande
From traditional to modern recipes, these are the dishes that would make any bubbe proud.
The Best Microwaves on Amazon, According to Shoppers
by Alida Nugent
Microwaves are one of the most useful appliances you can use in the kitchen, and these Amazon shoppers agree.
How to Eat Guava
by Layla Khoury-Hanold
Plus, how to buy, store and serve this aromatic tropical fruit.
Coconut Cream vs Coconut Milk: What’s the Difference?
by Layla Khoury-Hanold
Plus, what's cream of coconut?
The 8 Best (Tested) Ways to Open a Bottle Without a Bottle Opener
by Alice K. Thompson
Plus, the one technique you should never try.
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Test Kitchen-Approved Treats
Food Network Kitchen's Offical Best Desserts List
By: Food Network Kitchen
