This savory spin on baked French toast has all the components of the classic open-faced sandwich -- tender turkey, thick slices of white bread, meaty bacon and generous drizzle of Mornay sauce that's broiled until golden.
The buttery coconut-almond crust offsets the creamy, fluffy texture of the bread in this casserole. Assemble the dish the day before to give the bread time to soak in the custard.
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