When Eric Kim took an unexpected detour back to his childhood home in Atlanta, he found himself spending a year developing recipes with his mom and interrogating the definition of the cuisine — at times, a complicated task. The result is his highly anticipated new cookbook, Korean American.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.