Strawberry Recipes : Food Network

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Luxury Strawberry Company Oishii Breeds Its Most Affordable Fruit Yet

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Named the Nikko, the new premium berry promises a “juicy center bursting with summer sun.”

Why The Internet Is Currently Obsessed with Strawberry Pasta

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Tennis star Iga Świątek went viral for sharing her favorite Polish dish at Wimbledon.

People Are Paying $19 for a Single Strawberry, and the Internet Is Appalled

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The viral luxury fruit is being sold by none other than Erewhon.

If You Love Baked Feta Pasta, You Need to Try This Swap

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Sorry, cherry tomatoes — you’ve been replaced.

I Tried Starbucks’ Valentine’s Day Drinks, and Now I Want This Flavor Year-Round

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The coffee giant is introducing two strawberry drinks for the holiday, plus two year-round matcha beverages.

22 Chocolate and Strawberry Desserts That Taste Like Heaven

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New Uses For Peanut Butter & Jelly

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15 Strawberry-Rhubarb Recipes That Scream 'Summer'

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52 Strawberry Dessert Recipes That'll Make You Swoon

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40 Sweet Strawberry Recipes To Savor All Season Long

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20 Strawberry Breakfast Recipes To Start Your Day

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How to Make Strawberry Jam

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Giada De Laurentiis Creates Fruit Purees for a Bellini Bar

Video | 03:13

Giada De Laurentiis talks about creating a Bellini bar for a wedding shower. She talks about how the secret to her Bellinis is simple syrup, which is made of two parts sugar to one part water. She heats the simple syrup until the sugar dissolves, lets it cool completely, then adds it to the fruit. She uses completely defrosted frozen peaches for her first puree. She adds the bag of peaches to a blender and adds half a cup of simple syrup. She adds orange zest to give the peaches a little kick of tart citrus flavor. She blends until smooth and strains out all the pulp. Giada repeats the process to make strawberry puree and blueberry puree. She refrigerates all three purees and bottles of Prosecco until it’s time for the shower. The chilled Prosecco will then be added to the purees to make Bellinis.

Claire Robinson's Brioche French Toast

Video | 05:06

5 ingredient Fix’s Claire Robinson gives her favorite take on French toast. During her preparation, she lets us in on a little secret to cutting even slices. Additionally, she gives directions on how to coat the Brioche bread and fry it evenly. The finished dish is a delicious Brioche French Toast with a golden-brown crust and a custard like crème interior. Whipped heavy cream and fresh berry sauce top this savory and sweet delight.