A Shandy Shore Dinner
By:
Leah Brickley
Con Poulos
Beer is a refreshing beverage during the warm summer months, and it's also great to cook with and marinate meats in. The beer used in Food Network Magazine's Beer-Braised Ribs with Clams dinner (pictured above) is not only a great way to season ribs — it's also perfect for a refreshing Lemon Shandy. It's easy: Just mix equal parts beer and lemonade and serve over ice. Add a splash of ginger ale if you'd like. It’s the perfect drink to sip as you pile up all those bones and shells!
Next Up
Passover Seder Dinner
Including what, precisely, to put on the seder plate (and why).
Fun Friendsmas Dinner Ideas
Move over, Friendsgiving — it’s Friendsmas’ time to party. Here’s our guide (and menu) for a festive, stress-less holiday gathering.
Chopped Dinner Challenge Recipes
Become a winning Chopped competitor at home by taking the Chopped Dinner Challenge: Cook your way through a series of recipes developed by Food Network Kitchens that feature mystery basket ingredients from the show.
Healthy Dinners, No Cooking Required
You can't close out summer without going on a no-cook dinner spree. Here are five ways to not turn on the oven.
How a Therapist Handles Weeknight Dinners
13 tips for reducing evening mealtime stress.
All Your Thanksgiving Dinner Questions — Answered!
Got a burning (ha!) question as you're prepping for Turkey Day? Don't worry — our experts have fast solutions to every puzzler.
5 Tips for Hosting Thanksgiving Dinner Outdoors
Plus some clever products that will help with set-up and keep guests (and food!) warm.
Dressed-Up Pastas for a Meatless Monday Dinner
Cook up a few of Food Network's favorite dressed-up pasta recipes, each meatless and ready to eat in less than 40 minutes.
Breakfast for Dinner: Goat Cheese Quiche — Meatless Monday
Who says you can't enjoy breakfast at night? Try Food Network Magazine's quick-fix quiche studded with tangy goat cheese and winter greens.
.jpg.rend.hgtvcom.231.174.suffix/1679332577620.jpeg)
