Enter for a Chance to Win Cookbooks Featured in Off the Shelf

Enter for a Chance to Win Cookbooks Featured in Off the Shelf

Nothing takes the burn out of midsummer heat like free cookbooks. FN Dish is giving one lucky reader his or her very own stack of books mentioned in recent Off the Shelf posts.

The books featured in this giveaway include:
Jeni Britton Bauer's Jeni's Splendid Ice Cream Desserts
Marisa McClellan's Preserving by the Pint
David Lebovitz's My Paris Kitchen
Kimberley Hasselbrink's Vibrant Food
Allison Kave's First Prize Pies

To enter: Tell us in the comments what your favorite summer recipe from Food Network is (must include URL in answer). FN Dish is giving away this collection of cookbooks to one lucky, randomly selected commenter.

You may only comment once to be considered, and you don't have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. and Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 3:00pm EST on Monday, August 4, 2014, and 5pm EST on August 11, 2014. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance of the Official Rules. ARV of prize: approx. $90.00. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd., Knoxville, TN 37932.

So tell us: What's your favorite summer recipe?

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The Soup Club Cookbook — Off the Shelf

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Death & Co — Off the Shelf

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Vibrant Food — Off the Shelf

Vibrant Food takes an artistic approach to building dishes around seasonal ingredients, but not in a way that makes the recipes difficult. Keep reading for a recipe.

Plenty More — Off the Shelf

Yotam Ottolenghi's newest cookbook, Plenty More, could very well be one of the most-anticipated books of the year. The book will change the way you approach eating vegetables — taking them from simple side dishes and turning them into stars worthy of center-plate.

Fermented Vegetables — Off the Shelf

Home fermentation isn't just for hardcore DIY homesteaders, thanks to Fermenting Vegetables. Turn your local farmers market or supermarket produce section into some of the most-delicious dishes your kitchen has ever seen.

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