Creating Smooth, Rich Gravy — Thanksgiving Tip of the Day
By:
FN Dish Editor
Tara Donne
To create a smooth, rich gravy for Thanksgiving, gradually ladle the hot broth into the flour mixture, whisking constantly (this is key, or your gravy will be lumpy). Bring to a boil, then adjust the heat so the gravy simmers gently.
Food Network Magazine shows you how to make the perfect gravy in seven simple steps (photos).
Next Up
Portable Thanksgiving Dishes — Thanksgiving Tip of the Day
If you’re traveling for Thanksgiving and have been asked to bring a dish, keep food safety in mind. Check out these options from Food Network.
Glazing Vegetables — Thanksgiving Tip of the Day
When glazing your vegetables, add a touch of butter and sugar with a pinch of salt. Learn more here.
Stuffing Changes Everything — Thanksgiving Tip of the Day
Stuffing your turkey changes the way you should cook the whole bird. Watch this video for Alton Brown's tips.
How to Get Crispy Skin — Thanksgiving Tip of the Day
For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight.
Cut 100 Calories Off Your Meal — Thanksgiving Tip of the Day
To cut 100 calories off your Thanksgiving meal, watch out for the fried topping on green bean casseroles. Continue reading for more tips.
