Have Fun With Challah
By:
Sarah De Heer
Yunhee Kim
During the eight days of Hanukkah, we'll be celebrating the festival of lights with essential recipes for parties, nightly dinners, desserts and using up leftovers (after all, those leftovers deserve a second chance).
Whether you bake homemade challah or purchase a loaf of your favorite, there are endless ways to use the leftover slices.
Yunhee Kim
Food Network Magazine's Challah Bread- Mushroom Stuffing With Wild Rice and Raisins (pictured right)
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