Christmas Cakes and Cupcakes That'll Make You Ignore the Cookies
Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved
We go crazy for Christmas cookies like the rest of you (check out our 12 Days of Cookies countdown), but they’re not the only reason to preheat your oven this season. Show up at a holiday gathering with a batch of festive cupcakes or a gorgeous Christmas cake that might just overshadow that table full of cookies.
Go classic with a holiday showstopper, the traditional French bûche de Noël, or yule log cake. Rich chocolate genoise (sponge cake) is rolled in a coffee- and brandy-flavored buttercream, then decorated with marzipan berries, pinecones and mushrooms. The look of awe on your guests' faces will be well worth the effort.
Transform basic chocolate cupcakes into a stunning centerpiece for your Christmas dessert spread by generously coating the frosted tops with green sprinkles or jimmies and fastening them onto a Styrofoam cone using toothpicks. Dessert and decor in one!
Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved
Ina Garten prepares the batter for her gingerbread cupcakes by combining flour, spices, molasses, melted butter and rum-soaked raisins. The sweet-tart orange icing balances the holiday-spiced cake.
Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved
Cone-shaped paper cups that you can find in your local drugstore are the key to pulling off these moist chocolate Christmas trees. Once they've cooled, decorate the cakes with melted chocolate and festive red, green and silver candies.
Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved
For a sweet and celebratory Christmas treat, top peppermint-cranberry cupcakes with white icing and colorful candies. Even the kids can follow easy steps to create festive Santa and reindeer toppers using marshmallows, pretzel sticks, jelly beans and more.