Recipe of the Day: Pat's Beer Can Grilled Chicken
By:
FN Dish Editor
Even if you've already tried this popular method of grilling chicken, now you can try it with Pat Neely's famous dry rub made with smoked paprika, cayenne pepper, thyme, cumin and oregano. Set aside a day this weekend to make this smoky, beer-laden bird.
Browse more of Food Network's grilled chicken recipes in Grilling Central.
Next Up
Chefs' Top BBQ Dishes to Make Before Summer's End
Check Food Network chefs' smoky, top-rated barbecue recipes off your to-do list before summer's end.
Why We Love Mayo — and You Should Too
The truth is, your Memorial Day BBQ won't be complete without it.
These Easy Recipes Will Make Your Next Pool Party a Breeze
Everything will go just swimmingly with these creative ideas!
15 Easy Game Day Recipes with a Kick
Mix and match Eddie Jackson’s favorite crowd-pleasing finger foods for the ultimate football party.
Game-Day Recipes You Can Make with Your Family
Even the kids can help make this winning lineup.
The Cookie Recipes Food Network Staffers Always Bring to the Swap Party
You can’t go wrong with these crowd pleasers.
The Totally Out-of-the-Box Way to Serve Fruit at Your Next Dinner Party
Watch your favorite TikTokers get creative with their food in our new digital series, Food Network TikTok Challenge.
6 Delicious Dinner Party Recipes You Can Make Ahead of Time
Sometimes the most important ingredient is extra time.
How to Enjoy a Barbecue If You Don't Eat Meat
It's all about the sides.
How to Upgrade Store-Bought Barbecue Sauce
Learn how to transform everyday barbecue sauce so that it has the flavors you're craving.