Budget-Friendly Cherry Jam Tart — Recipe of the Day

Related To:
cherry jam tart

FN_July_AUG_PIES 188734.tif

Food Stylist: Anne Disrude Prop Stylist: Leslie Siegel

Photo by: Steve Giralt

Steve Giralt

Melissa's take on the classic French tart cuts down on time and the cost of pricey cherries by using good-quality cherry jam.

Editor's Note: When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency. Read more here.

Browse more of Food Network's pie and tart recipes.

Next Up

Chocolate Whoopie Pies — Recipe of the Day

Enjoy more time with your guests this Labor Day weekend by making these whoopie pies ahead of time.

Ultimate Frozen Citrus Pie

Hot days call for frozen lime (or any citrus fruit) pie cups -- a sweet and refreshing summer treat.

Fans Show Us Their Guilty Food Pleasures: All About Summer Desserts

Check out photos of Food Network fans' most-over-the-top summer desserts.

Ina's Peanut Butter and Jelly Bars — Most Popular Pin of the Week

Not just for sandwiches, the classic combo of PB and J can star in dessert, too, as it does in this week's Most Popular Pin of the Week.

What's Hot in Desserts: Ice Cream

Ice cream was the real star of the New York Wine and Food Festival's Sweet! event hosted by Semi-Homemade Cooking star Sandra Lee.