Budget-Friendly Cherry Jam Tart — Recipe of the Day

Related To:
FN_July_AUG_PIES 188734.tif

FN_July_AUG_PIES 188734.tif

Food Stylist: Anne Disrude Prop Stylist: Leslie Siegel

Photo by: Steve Giralt

Steve Giralt

Melissa's take on the classic French tart cuts down on time and the cost of pricey cherries by using good-quality cherry jam.

Editor's Note: When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency. Read more here.

Browse more of Food Network's pie and tart recipes.

Next Up

Best 5 Valentine’s Day Recipes

Food Network's top five Valentine’s Day recipes are elegant but traditional dishes that you can easily make with love.

Chocolate Whoopie Pies — Recipe of the Day

Enjoy more time with your guests this Labor Day weekend by making these whoopie pies ahead of time.

Best 5 Red Velvet Recipes for Valentine's Day

Treat your someone special to a simple yet showstopping red velvet dessert on Valentine's Day with Food Network's best five red velvet recipes.

Cheesecake, Lightened Up

Velvety smooth, sweet and creamy, but with more than 600 calories and 45 grams of fat per slice, can it be part of a healthy diet? Here’s how you can have your (cheese)cake and eat it too!