Recipe courtesy of Laura Calder
Save Recipe Print
Total:
1 hr 20 min
Prep:
40 min
Inactive:
15 min
Cook:
25 min
Yield:
One 9-inch/23-cm tart
Level:
Easy

Ingredients

Pastry:
Filling:

Directions

Heat oven to 350 degrees F/180 degrees C

For the pastry: Put the flour, sugar and salt in a large bowl. Add the butter pieces, and pinch with the fingers to create a crumb texture. Make a well in the middle, and add the eggs. Quickly work in the flour mixture to create dough. Do not over-mix. Pat into a disk and refrigerate 15 minutes before rolling out. Fit into a 9-inch tart pan.

For the filling: Arrange the cherries in the crust. Beat the eggs with the sugar, and then stir in the creme fraiche and vanilla. Pour the custard over the cherries. Bake until set, about 25 minutes. Cool before serving.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chocolate Tart

Recipe courtesy of Tyler Florence

Cherry Pie

Recipe courtesy of Peter Sterk

Tart Lemon Tiramisu

Recipe courtesy of Valerie Bertinelli

Lemon Curd Tart

Recipe courtesy of Ina Garten

Spring Asparagus Tart

Recipe courtesy of Food Network Kitchen

French Apple Tart

Recipe courtesy of Ina Garten

Asparagus and Cheese Tart

Recipe courtesy of Food Network Kitchen

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Banana Cherry Custard Muffins

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Latest Stories