Mini Peanut Butter Cupcakes — Recipe of the Day
By:
FN Dish Editor
Stephana Bottom
Your family will be smiling from ear-to-ear when you top buttermilk and chocolate cupcakes with peanut butter cream and a milk chocolate glaze.
Make it a complete meal by serving these little treats with Smoked Pork Chops With Corn from Food Network Magazine.
Browse more of Food Network's kid-friendly recipes.
Next Up
Spotlight Recipe: Mascarpone Mini Cupcakes
Need a sweet for your kid's school birthday party? Instead of bringing in 500-calorie cupcakes or donuts, bake up a batch of these delicious 100-calorie cupcakes.
Chocolate Whoopie Pies — Recipe of the Day
Enjoy more time with your guests this Labor Day weekend by making these whoopie pies ahead of time.
Budget-Friendly Cherry Jam Tart — Recipe of the Day
Melissa's take on the classic French cherry tart cuts down on time and the cost of pricey cherries by using good-quality cherry jam.
50 Cupcakes
Find everything you need for your next cupcake project.
Mini Banana Beignets — Most Popular Pin of the Week
Laced with fresh banana and rolled in cinnamon sugar, Food Network Magazine's next-level doughnuts can be ready to eat in only 25 minutes.
How Do You Like Your Peanut Butter Pie?
With chocolate crust, graham cracker crust, ice cream or cream cheese-peanut butter filling? (There's no wrong answer, really.)