The Ultimate Pumpkin Soup — Fall Fest

By: Victoria Phillips
Related To:
pumpkin soup

Pumpkin Soup with Chili Cran-Apple Relish; Rachael Ray

Photo by: Tara Donne

Tara Donne

Pumpkin is not only synonymous with Halloween, but it also signifies the official arrival of fall. What better way to celebrate the season and National Pumpkin Day than with pumpkin soup? Decadent and warm, its bright color will keep away the pre-winter blues.

Try Rachael’s Pumpkin Soup With Chili Cran-Apple Relish for a scrumptious meal in less than 45 minutes. The natural sweetness of the pumpkin is enhanced with cinnamon and nutmeg, while the chili powder and hot sauce liven up each bite. The apple, onion, cranberry and honey make a great relish all on their own, but tastes even better when mixed into the soup.

Talk to us: What’s your favorite way to eat pumpkin? Tell us in the comments or join the conversation on Twitter at #cookingwith.

More pumpkin recipes from family and friends:
What's Gaby Cooking: Pumpkin Chocolate Chip Bars
The Cultural Dish: Pumpkin Waffles
Cooking With Elise: Pumpkin Chip Scones
And Love It Too: Creamy Pumpkin Fruit Dip
Haute Apple Pie Girls: Pumpkin Bread Parfait
I Am Mommy: Pumpkin Pancakes
Dishin and Dishes: Maple Pumpkin Creme Brulee
Napa Farmhouse 1885: Pumpkin Pizza
Daydreamer Desserts: Pumpkin Fattigman

From My Corner of Saratoga: Baking Pie In The Pumpkin

Cooking Channel: Pumpkin Risotto
ZaikaZabardast: Pumpkin Jalebi
Mooshu Jenne: Pumpkin Nutella Bread

Big Girls Small Kitchen: Chocolate Chip Pumpkin Loaf

Next Up

Fall Fest: Pumpkins 5 Ways

This weekend we took the kids to a pumpkin patch and they absolutely loved it! Now we have lots of pumpkins and need to put them to good use. Here are 5 recipes using your freshly picked (and even canned) pumpkins.

Curried Pumpkin Soup

This dairy-free, gluten-free and vegan curry soup is made creamy with coconut milk and pureed white beans instead of cream or yogurt.

Pumpkin-Shaped Pumpkin Bread Is Your Fall Weekend Project

It doesn’t get cozier (or cuter!) than this.

The Ultimate Pumpkin Cheesecake — Most Popular Pin of the Week

Food Network Magazine couldn't get the secret recipe for the Cheesecake Factory's famous Pumpkin Cheesecake, so they made their own creamy, decadent version. Get the recipe.

10 Savory Ways to Use Pumpkin This Fall

There's more to pumpkin than pie and lattes.

The Skinnytaste Cookbook: Light on Calories, Big on Flavor

Pumpkin scones get lightened up in this cookbook delivering great flavor and low calorie recipes

Healthy Swaps: Thanksgiving Fare

Shopping for the right Thanksgiving ingredients can make all the difference. Simple changes can cut down on calories, sugar, fat, preservatives and your overall health without compromising flavor. As you hit the market to pick up your Thanksgiving fare, think about making these swaps.

In Season: Pumpkins

Pumpkins are an autumn favorite for Americans. In fact, the U.S. is one of the top producers of pumpkins in the world. Here are ways to cook them and ideas for dishes to try.

Related Pages