Win a Signed Copy of Haylie Duff's Cookbook, The Real Girl's Kitchen

Photo by: Jason Clairy ©Clairy Productions, Inc.

Jason Clairy, Clairy Productions, Inc.

While some authors may pride themselves on publishing cookbooks filled with intricate multistep recipes and lavishly elegant meal ideas for special occasions, Haylie Duff is no such writer, releasing a brand-new work, The Real Girl's Kitchen, that cooks of every caliber can conquer with ease.

She stopped by The Kitchen this morning to introduce this recent release — based on her blog of the same name — and chat with the co-hosts about some of her favorite go-to dishes that are every bit as easy to prepare as they are deliciously satisfying. Together with Sunny Anderson, Haylie prepped two savory bites, Bacon-Wrapped Dates and Mushroom and Herb Crostini, which take the hassle out of entertaining, thanks to fuss-free preparation.

You can buy a copy of Haylie's cookbook here, or you can enter to win one for free from FN Dish. We're giving five lucky, randomly selected readers each a copy of The Real Girl's Kitchen, and all you have to do to enter to win one is leave a comment below telling us your favorite recipe featured on The Kitchen so far this season (find them all here). You must include the recipe URL in your comment to be entered to win.

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 11am EST on Saturday, March 22, 2014, and 5pm EST on March 28, 2014. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance of the  Official Rules. ARV of each prize: approx. $15.00. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd., Knoxville, TN 37932.

So tell us: What's your favorite recipe featured on The Kitchen so far?

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