The Perfect Pie Crust

Learn the how-tos for making different pie crusts with this handy guide.

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Chewy vs. Crispy: How Do You Like Your Chocolate Chip Cookies?

FN Dish wants to know: What does the ultimate chocolate chip cookie look — and taste — like to you?

The Perfect Frosting for Every Cake

Learn the how-tos for making rich, silky frosting with this handy guide.

The Only Buttercream Recipe You'll Ever Need for Every Cupcake

Dress up a base of creamy vanilla buttercream with bold mix-ins.

2 Ways to Make Savory Pies for Pi Day

Just in time for Pi Day on Monday, 3.14, The Kitchen crew showed off a duo of creative takes on savory pies.

Poll: How Do You Take Your Burger?

Vote in the poll to tell FN Dish how you take your best burger.

In Praise of Classic and Creative Burgers on The Kitchen

Stick with the traditional fixings, or go big and bold.

Burgers vs. Ribs: Which Gets Your Vote (and Bite) at the Barbecue?

Cast your vote to tell FN Dish which of these meaty bites is your ultimate cookbook favorite.

Make a Marinade

Boost the flavor of meat and seafood with these easy marinades.

5-Ingredient Pasta from Kitchen Sink

When time is tight, look to these go-to pasta recipes to save the day.

Yule Log Hacks

No time to make a festive yule log cake from scratch? No problem! The hosts of The Kitchen offer up these quick and easy work-arounds for this traditionally time-consuming holiday dessert.