Chicken Tikka Masala

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1/2 cup full-fat Greek yogurt

1 tablespoon grated fresh ginger

1 tablespoon grated garlic (2 to 3 cloves) 

1 teaspoon garam masala 

1 teaspoon ground paprika

1 teaspoon ground turmeric

Pinch kosher salt 

1 1/2 pounds boneless skinless chicken breast, cut into 1- to 1 1/2-inch pieces

Canola oil, for drizzling

Masala Sauce:

2 tablespoons vegetable oil, plus more for drizzling

1 medium onion, diced

1 large red bell pepper, diced

1 tablespoon grated fresh ginger

1 tablespoon grated garlic (2 to 3 cloves) 

4 teaspoons garam masala 

1/4 teaspoon ground cayenne 

2 cups tomato puree 

1/2 cup heavy cream 

1 teaspoon dried fenugreek leaves

Kosher salt and freshly ground black pepper

Cilantro leaves, torn, for garnish 

Basmati rice, for serving