Chili con Queso

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3 tablespoons unsalted butter

2 serrano chiles, seeded and diced

2 jalapenos, seeded and diced

1/2 medium onion, diced

4 cloves garlic, finely chopped

2 tablespoons all-purpose flour

1 cup half and half

1 cup canned diced tomatoes with juice

3/4 cup chopped cilantro

3 cups sharp white Cheddar, grated

3 cups Monterey Jack cheese, grated

3/4 cup sour cream

1 teaspoon kosher salt

Tortilla chips, for serving