Chili con Queso

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 servings
Share This Recipe

Ingredients

3 tablespoons unsalted butter

2 serrano chiles, seeded and diced

2 jalapenos, seeded and diced

1/2 medium onion, diced

4 cloves garlic, finely chopped

2 tablespoons all-purpose flour

1 cup half and half

1 cup canned diced tomatoes with juice

3/4 cup chopped cilantro

3 cups sharp white Cheddar, grated

3 cups Monterey Jack cheese, grated

3/4 cup sour cream

1 teaspoon kosher salt

Tortilla chips, for serving

Directions

  1. Melt the butter in a large nonstick skillet over medium heat. Add the serranos, jalapenos and onion. Cook, stirring occasionally, until softened, 5 to 7 minutes. Add the garlic and cook for 30 seconds.
  2. Whisk in the flour. Gradually whisk in the half-and-half. Cook, whisking, until the mixture thickens, about 3 minutes.
  3. Stir in the tomatoes and cilantro. Reduce the heat to low. Stir in the Cheddar and Jack cheeses 1/4 cup at a time, stirring constantly, until all the cheese has melted. Stir in the sour cream and salt. Serve with tortilla chips.
Chili con Queso
PREMIUM
Stuart O'Keeffe

Chili con Queso

20m Easy 99%
CLASS
Chili con Queso
PREMIUM
25m Easy 99%
CLASS