Grilled Cabbage Steaks with Creamy Chipotle Dressing

Deselect All

3 tablespoons olive oil, plus more for the grill grates

1/2 small head green cabbage, root trimmed (about 1 pound) 

1/2 small head red cabbage, root trimmed (about 1 pound) 

Kosher salt and freshly ground black pepper 

1/2 cup distilled white vinegar 

2 tablespoons sugar 

1/2 teaspoon whole black peppercorns 

1/2 teaspoon coriander seeds 

1/2 teaspoon yellow mustard seeds 

1 small red onion, thinly sliced (about 3/4 cup) 

6 tablespoons full-fat Greek yogurt 

2 tablespoons lime juice (from 1 lime) 

2 teaspoons chipotle in adobo sauce 

1/2 teaspoon honey 

1 cup heirloom cherry tomatoes, halved 

1/2 cup fresh corn kernels (from 1 ear)  

1/2 cup canned black beans, drained and rinsed 

1/2 cup crumbled Cotija (1 ounce) 

2 tablespoons roughly chopped fresh cilantro, leaves and tender stems