Labneh Cheese

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Labneh:

2 cups full-fat Greek yogurt

1 teaspoon kosher salt

Seed and Herb Coating:

2 tablespoons toasted sesame seeds

2 tablespoons ground sumac

2 tablespoons dried thyme

2 tablespoons dried mint

2 tablespoons nigella seeds

1/2 teaspoon crushed red pepper flakes

2 cups olive oil, plus more for oiling hands

Serving suggestions:

Pita bread, green olives, pickled cucumber, mint leaves, zaatar and red tea