Name: Lentil Sloppy Joes
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8 servings
Ingredients: 1/2 cup lentils; 1 tablespoon olive oil; 1 yellow onion, diced (about 2 cups); 1 green bell pepper, diced (about 2 cups); 3 garlic cloves, minced; 1 (4-ounce) can chopped green chilies; 1 tablespoon chili powder; 1 (8-ounce) can tomato sauce; 1/2 cup water; 1/2 cup organic ketchup; 1 tablespoon dark brown sugar; 1 tablespoon Dijon mustard; 1 tablespoon vegan Worcestershire sauce; 2 teaspoons apple cider vinegar; 1/2 teaspoon celery seed; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 8 hamburger buns, for serving; Sliced avocado, for serving; Pickles, for serving

Directions

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23m Easy 99%

CLASS

Place lentils in a medium saucepan and cover with water. Bring to a boil. Reduce heat to low and simmer until tender, about 30 minutes. Drain.
Preheat the broiler.
In a large skillet, heat olive oil over medium heat. Add onion and bell pepper and saute until onions are translucent and pepper is tender, about 7 to 8 minutes. Add garlic and cook about 1 more minute. Stir in chilies and chili powder, and cook about 2 to 3 minutes, stirring occasionally. Stir in the lentils, tomato sauce, water, ketchup, brown sugar, Dijon, Worcestershire, vinegar, celery seed, salt and pepper. Mix well. Reduce heat to low; cover and simmer 15 minutes.
Meanwhile, broil the buns until toasted, 1 to 2 minutes.
Serve the lentils on the toasted buns, topped with sliced avocado and with pickles on the side.

Lentil Sloppy Joes

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