Recipe courtesy of Lunch Lady

Nicoise Salad Baguette

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 serving
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Ingredients

1/3 baguette or 1 small baguette roll

2 tablespoons olive tapenade

1/4 cup arugula

One 2-ounce packet oil-packed tuna, drained

1 small Campari tomato

1 hard-boiled egg

3 green beans

2 tablespoons fresh parsley leaves

Directions

  1. Split the baguette open and partially hollow out the center using your hands. Spread the olive tapenade on both halves of the baguette. Slice the egg into rounds. Slice the green beans on the bias into small pieces. Place the arugula on the bottom half of the baguette, then layer the tuna, tomato, egg, green beans and parsley. Top with the top half of the baguette.
  2. Make up to 2 days ahead of serving. 
Salade Nicoise
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Geoffrey Zakarian

Salade Nicoise

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Daniel Boulud

Salade Nicoise

14m Intermediate 99%
CLASS
Geoffrey Zakarian

Salade Nicoise

23m Easy 100%
CLASS