Nicoise Salad Baguette

Name: Nicoise Salad Baguette
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 1/3 baguette or 1 small baguette roll; 2 tablespoons olive tapenade; 1/4 cup arugula; One 2-ounce packet oil-packed tuna, drained; 1 small Campari tomato; 1 hard-boiled egg; 3 green beans; 2 tablespoons fresh parsley leaves

Getting reviews...

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving

Ingredients

Deselect All

1/3 baguette or 1 small baguette roll

2 tablespoons olive tapenade

1/4 cup arugula

One 2-ounce packet oil-packed tuna, drained

1 small Campari tomato

1 hard-boiled egg

3 green beans

2 tablespoons fresh parsley leaves

Directions

Try this cooking class now

Make-Ahead Sandwiches That Won't Get Soggy

18m Easy 97%

CLASS

Split the baguette open and partially hollow out the center using your hands. Spread the olive tapenade on both halves of the baguette. Slice the egg into rounds. Slice the green beans on the bias into small pieces. Place the arugula on the bottom half of the baguette, then layer the tuna, tomato, egg, green beans and parsley. Top with the top half of the baguette.
Make up to 2 days ahead of serving.