Sweet Potato Stew

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2 tablespoons coconut oil

1 medium sweet potato, peeled and medium diced (1 heaping cup)

Kosher salt and freshly ground black pepper

1 small onion, small diced

1 small poblano pepper, seeded and small diced

1 clove garlic, minced

1 teaspoon ground coriander

1/2 teaspoon chili flakes

2-inch piece ginger, peeled and grated (1 teaspoon)

1/2 cup vegetable stock

1/2 cup full-fat coconut milk

1/2 cup chickpeas, drained and rinsed

1 tablespoon finely chopped cilantro

Lime wedges, for serving