Thai Chicken Collard Wraps

Name: Thai Chicken Collard Wraps
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Cuisine: asian
Ingredients: 4 collard leaves; 1 cooked chicken breast, sliced; 1/4 cup peanut sauce, plus additional for dipping; 1/2 cup shredded carrot; 1/2 cup finely sliced red pepper; 1/4 cup fresh cilantro leaves

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 2 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 2 servings

Ingredients

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4 collard leaves

1 cooked chicken breast, sliced

1/4 cup peanut sauce, plus additional for dipping

1/2 cup shredded carrot

1/2 cup finely sliced red pepper

1/4 cup fresh cilantro leaves

Directions

Prepare the collards by removing the bottom two-thirds of each tough center stalk with a sharp knife. Be sure to not split the leaves. Place one collard leaf flat on a plate with a lip or a shallow bowl. Pour boiling water over the leaf. Let sit until it turns bright green, about 30 seconds. Remove and pat dry. Repeat with the remaining leaves.
Lay the collards flat and place 2 to 3 slices chicken and 1 tablespoon peanut sauce on each on the uncut part of the leaf. Divide the carrots, peppers and cilantro evenly among all four of the wraps. Fold in the corners of each collard and roll up tightly.