Vegan Cinnamon-Raisin Grits

Name: Vegan Cinnamon-Raisin Grits
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: 4 cups full-fat coconut milk; 1/2 cup raisins or other chopped dried fruit of your choice; 1 cinnamon stick; 1/2 teaspoon grated nutmeg; 1 cup grits; Pinch kosher salt; Sorghum syrup, for serving (see Cook’s Note)

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 6 to 8 servings

Sweet grits are often overlooked as a breakfast dish, but they make a great choice. This delicious version with cinnamon, nutmeg, raisins and sorghum syrup will make you want to start every day with a bowl.

Level: Easy

Total: 25 min
Active: 25 min

Yield: 6 to 8 servings

Ingredients

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4 cups full-fat coconut milk

1/2 cup raisins or other chopped dried fruit of your choice

1 cinnamon stick

1/2 teaspoon grated nutmeg

1 cup grits

Pinch kosher salt

Sorghum syrup, for serving (see Cook’s Note)

Directions

Bring the coconut milk, raisins, cinnamon stick and nutmeg to a simmer in medium heavy-bottom saucepan. Slowly whisk in the grits. Continue to whisk until the grits are incorporated and stay suspended in the liquid. Turn heat to low and continue to cook, partially covered, stirring frequently, until the grits peel away cleanly from the sides of the pan, about 20 minutes. Stir in a pinch of salt.
Discard the cinnamon stick. Divide the grits between bowls and serve topped with sorghum syrup.