Don't let the summer season's bounty of zucchini spiral out of control — spiralize it instead! Here are 11 unexpected ways to reconstruct that zucchini into something so much more than it was before.

There are many versions of the spiralizer available. The Veggetti, an inexpensive hand-held version, cuts the zucchini into either thin (think angel hair) or thick (spaghetti) strands. It is available at most large chain and department stores as well as online. 

One of the most-exciting things about zucchini noodles (aka "zoodles") is how well they emulate pasta in classic dishes, such as this "zusketti" crowned with marinara and a giant meatball. Simply top the spiralized noodles with your favorite fixings. Bonus: The raw zoodles heat up in the microwave in 3 minutes or less for a quick and satisfying meal.  

Coleslaw is a perfect way to use up an abundance of zucchini. One small zucchini makes about a cup of zoodles. Either chop them into smaller strands or leave them long as shown, then swap them for cabbage in your favorite slaw recipes. Topping pulled pork or chicken sandwiches is a must!