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At the Market: Root Vegetables

We hit the local farmers’ markets to check out the best that fall has to offer. Root vegetables are in full bloom!

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Radishes

Nothing beats the peppery crunch of a fresh radish. Add them to salads, slaws and salsas.

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This veggie was a favorite of the ancient Egyptians, and it's still just as popular today. Read our onion variety breakdown.

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You can find hundreds of different varieties of potatoes at your local market, from white to purple.

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Steamed, roasted or mashed, this nutrient-packed root vegetable makes a delicious addition to your dinner table.