Spotlight Recipe: Marinated Sundried Tomatoes
These nibblers are always a star on my holiday cheese platter. I pep up traditional sundried tomatoes with lemon, garlic, fresh oregano and olive oil. The tomatoes take a while to marinate, so make them the day before or first thing in the morning.
Combine ingredients in a small bowl and stir gently. Marinate for at least 2 to 3 hours at room temperature before serving. Serve on a platter with your choice of cheese, olives and slices of a fresh baguette.
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Spotlight Recipe: Marinated Feta & Olive Skewers
In this tasty appetizer, the Greek cheese gets an unusual twist -- it's marinated in a zesty orange juice blend before pairing up with its natural soul mate, the olive, cucumber and a bit of mint.
Spotlight Recipe: Garlic and Herb Tomatoes
Tomatoes are an excellent source of the antioxidant vitamin C and the fresh basil, parsley and thyme contribute vitamin K and potassium. The tomatoes in this salad are gently warmed, which enhances their sweetness and nicely complements chicken, fish or scrambled eggs.
Spotlight Recipes: Gazpacho
Enjoy a refreshingly cool (and super healthy) soup this summer. Traditional gazpacho is a pureed mixture of fresh tomatoes, sweet bell peppers, onions, celery and cucumbers but don’t be afraid to get creative. Shake things up—blend a batch of watermelon, red pepper or white grape gazpacho instead.
Spotlight Recipes: Chutney
Chutney is a simmered-down or pureed combo of fruit (or veggies), spices and herbs. Instead of deep frying or drowning your fish, pork or meat in heavy sauces, opt for a tangy bite of chutney instead.
Spotlight Recipe: Michelada
Want something more exciting than bottled beer for your game-day bash? If your friends are Bloody Mary fans, this Mexican cocktail might be a winner. Lime and hot sauce liven up the flavor without adding calories.
Spotlight Recipes: Granita
Dig in to these delicious frozen treats that are reminiscent of Italian ices. Granita’s are harder in texture than sorbets and contain less sugar. To make a granita, cook up a simple sugar (combo of sugar and water) and add flavors such as coffee, mint, juice and wine along with fruit. Once the mixture has begun to freeze (it takes about 3 hours), scrape the ice crystals every so often as they start to form. Once frozen, scoop and serve.
Spotlight Recipes: Tuna Time
Whether it's from the can or a fresh steak, tuna works for more than just the mayo-sodden salad. Try these healthy recipes.
Spotlight Recipes: Hanukkah Menu
Each year for Hanukkah I serve up an Israeli-inspired dinner followed by traditional Hanukkah desserts. This menu is a big hit with all our friends (and http://blog.healthyeats.com/wp-admin/post.php?action=edit&post=12333&message=1their kids).
Spotlight Recipes: Winning Muchables
Looking for last-minute ideas for Super Bowl Sunday? Here are some basic party snacks and appetizers that meet our Healthy Eats criteria and will wow a crowd.