Anyone who is a vegetarian knows that there are plenty of great veg-friendly recipes out there — even vegan options! But finding something delicious and meat-free to eat at a large family gathering? Not always so easy. And that's why we put together this collection of celebration-worthy Easter dinner and dessert recipes. Planning an entire menu to please the whole family will be a breeze now, starting with this hearty and satisfying stuffed cabbage, which is sure to impress vegetarians and meat eaters alike. Layer mushrooms, brown rice, marinara sauce and cabbage to create a large-format version of cabbage rolls, without the need to fill and roll individual leaves. At the Easter table, it slices up perfectly into a main dish showstopper.

Asparagus pairs wonderfully with just about every main, making it the perfect veggie for your Easter spread. Kardea tops her asparagus with lemon, walnuts and Parmesan for a textured dish that hits all the right notes.

With some pickled-beet juice and thinly sliced red onion, classic pickled eggs get a pink twist. Serve as an appetizer or alongside a leafy green salad.

This creamy, satisfying pasta feels light, thanks to a sprinkling of good-for-you peas and bright, citrusy lemon.