Halloween is the perfect time to host (or attend!) a potluck dinner. Whether you stick to a theme or contribute something that highlights fall flavors, you’ll find that there are plenty of appetizers, sides and desserts that fit right in. Plus, what could be better than gathering with friends while enjoying some tasty Halloween treats? If you’re looking for some fun Halloween snacks or the perfect dish to pass, you’re in the right place—we’ve got all the recipes you need, starting with these jalapeño poppers. Instead of breading and frying as usual, we use store-bought crescent dough to make the wrappings. Kids and adults alike will love this festive take on a classic. The best part? They can be assembled ahead of time and stored in the refrigerator until ready to serve.

These Mac-O'-Lantern and Cheese Bowls turn hollowed orange bell peppers into adorable jack-o'-lanterns filled with creamy mac and cheese—a festive, kid-friendly Halloween treat that's both cute and comforting.

Cake pops are perfect for a party, because they’re easy to grab without having to cut a slice out of a whole cake. The best part? No utensils necessary. Try these cute (and a little icky) cake pops that look like eyeballs for your next Halloween party.

Crispy chicken bites are an easy and delicious dish to bring to a potluck. Perfect as an appetizer, snack or entrée option, these little bites look just like pumpkins, thanks to the celery stem sticking out the top. Serve with ranch dressing for even more flavor.

Chocolate Devils are rich chocolate cupcakes topped with fluffy marshmallow frosting and devilish decorations, making them a wickedly fun and indulgent Halloween treat.

Everybody’s favorite party appetizer gets a scary makeover in this devilled egg recipe. To make the signature spider web design, boil the eggs and then crack the shells. Let them sit in water tinted with black food coloring until cool. Once peeled, the food coloring leaves behind the fun design.

These adorable pretzel pumpkins are the perfect sweet-and-salty treat for Halloween or any fall festivity. They’re incredibly easy to make with just three ingredients: A mini pretzel twist provides the perfect shape to fill with melted orange candy wafers, and a bit of sour candy makes a classic green stem.

These colorful treats are the perfect thing to bring to your next Halloween party. Crispy, crunchy and sweet, it’s the nostalgic treat you know and love with a festive twist. Extra marshmallows act as the perfect “spider webs” and chocolate-covered peanuts or jelly beans make decorative bugs.

For an easy appetizer that feeds a crowd, try this pumpkin-shaped cheeseball. Ground-up cheese puffs give the cream cheese ball its signature orange color, and a bell pepper stem looks just like it came from a pumpkin. Serve with crackers, chips or crostini.

These savory, cheesy pizza bites are irresistibly spooky and bound to be a hit at Halloween celebrations. Better yet, they come together in just 30 minutes: A quick one-bowl batter is scooped into adorable skull-shaped molds, stuffed with ooey-gooey string cheese pieces and baked while a pizza sauce is whipped up for dipping. We added pepperoni to the bites, but you can customize them with your own favorite pizza-topping ingredients like peppers, onions or olives.

There’s nothing creepier than a long, boney witch’s finger pointing straight at you. That’s why we love this easy breadstick recipe — it’s a fun way to add some Halloween flair to an otherwise boring recipe. Shriveled green olives act as creepy fingernails, and marinara is the perfect “bloody” dipping sauce.

Kids love anything that’s ooey gooey, especially during Halloween. That’s why we love these cake pop “brains” made from red velvet cake and ruby chocolate melts. Kids will love to dive into the icky treat, only to find that it’s delicious and rich on the inside.

Crispy rice cereal, seasonal sprinkles, a dab of food coloring and some googly eyes add delightful crunch and a festive spookiness to this classic peanut butter and chocolate treat. Kids will have a blast helping whip up these sweet desserts for a Halloween celebration.

Store-bought crescent dough is the secret to this appetizer that’s sure to please a crowd. Everyone loves pigs in a blanket, and this version turns the classic recipe into a festive treat. White American cheese and ketchup are all you need to make little peering eyes.

Don’t let kids have all the fun — this Halloween, make a special treat for the grown-ups, too. These vodka-spiked Jell-o shots look just like candy corn. They’re even cuter (and more delicious) when topped with some whipped cream and orange sprinkles.

Crostini gets an inventive twist in this seasonal treat, thanks to the magic of cookie cutters. Simply select your favorite Halloween cookie cutter, then cut bread into shapes. Brush with olive oil, season with salt and toast. Serve with sun dried tomato and olive tapenade.

Confetti cupcakes get a twist for haunted gatherings thanks to a generous addition of festive Halloween sprinkles. We mixed the sprinkles into the batter and then added more on top for a crunchy, picture-perfect garnish. Just make sure to use flat or long sprinkles for this recipe; round nonpareils or sanding sugar will melt and bleed into the batter rather than staying festively confetti-like.

You won’t be able to take your eyes off this eerie appetizer. Stuffed mushrooms are a party favorite, and these are particularly perfect for Halloween. Mushrooms get packed with garlic-flavored cream cheese then topped with sun dried tomato strips and sliced black olives to make perfectly creepy eyeballs.

This nostalgic and festive treat will remind you of being a kid. The layered dessert features sweet favorites like vanilla sandwich crackers, peanut butter, chocolate wafer cookies and more. Once assembled, it looks just like a haunted graveyard that kids will love to dig into.

Hand pies are perfect for a party because they’re easy to grab and don’t require any utensils. This recipe uses homemade pie dough (store-bought is okay, too), cheddar and Dijon for a savory, irresistible treat.

This irresistible snack mix takes the well-known combination of corn cereal, chocolate, peanut butter and confectioners’ sugar and gives it a Halloween twist. Mini candy bars (omnipresent this time of year) stand in for the chips and peanut butter. Salted peanuts and candy corn add color and salty crunch.

For an easy and impressive recipe to please everyone at your next Halloween potluck, try these witch finger cookies. A sliced almond acts as the nail and raspberry jam acts as blood to decorate these sweet and crunchy confections.

The only thing that makes meatballs even more yummy? Wrapping them in puff pastry! This recipe is even more fun when you assemble the puff pastry strips to look like little mummies. Make them ahead of time and store in the freezer for an easy Halloween treat.

Though it may look intimidating, this recipe uses only five ingredients and is more simple than you’d think. Meringues are an impressive dessert no matter what shape they’re in, but for Halloween, why not pipe the delicate dessert into a bone shape? Your guests will love the strawberry filling that looks like blood.

These soft, gooey puffs are stuffed with American, Swiss and cheddar cheeses wrapped around store-bought puffed pastry. Garam masala and ginger add bright, pungent flavor and pumpkin adds a sweet creaminess. A cookie cutter is all you need to make them into tiny pumpkins.

This dark, rich dessert is like a blank canvas for Halloween décor. Top it with a candy spider or wrap it with stretched, melted marshmallow to make a spider web. Either way, it’s a delightfully easy dessert to bring to your next potluck party.

Deviled eggs are a great party snack, and this version is even more special. Thanks to flavorful additions like soy sauce and black tea leaves, these boiled eggs look like they have a creepy spider web wrapped around them. The orange filling and black sesame topping add to the Halloween theme.

These mummy hand pies are as easy as, well, pie. Make them in advance and store them in the freezer, then whip them out when it’s time for your Halloween party. The crispy edges and soft, gooey center are hard to resist.

This impressive cake is just as gorgeous to look at as it is delicious to eat. Sticky, stretchy marshmallows act as realistic spider webs that criss cross around the double layer, multi-colored cake. Finish it off with little ghosts piped out of buttercream frosting.

This smoky ham salad gets extra flavor from Dijon mustard, pickled relish, honey and Worcestershire sauce. Pile it on top of white bread cut into circles, then serve with sliced green olives to act as the eyeball. This festive treat it a delicious way to celebrate Halloween.

These soft and chewy cookies are spectacularly spooky with a stark black center and colorful Halloween-inspired powdered sugar coating on the outside. This recipe is perfect for a trick-or-treat celebration when you’re short on time; chilling the dough isn’t required, so the cookies come together quickly and will be on the table in about an hour. Using both black and regular unsweetened cocoa powders give the cookies deep, balanced chocolate flavor, while the secret to the colorful coating is blitzing sanding sugar and sprinkles in a food processor until they’re powdery—no food coloring required.

This yummy party crunch is loaded with fall flavors. An easy snack to whip up in just 25 minutes, it consists of freshly-popped popcorn, crispy apples and sweet and sticky caramel. Be sure to make extra — this irresistible snack won’t last long on your potluck table!