17 Need-To-Have Baking Tools for Next-Level Cakes
Coco Cake Land's Lyndsay Sung gives us the inside scoop on her favorite tools for making pretty and cute cakes.
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I use clear, disposable piping bags, but I reuse them: simply wash with hot water and dish soap.
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Fondant is a thick, sugary, doughlike icing that can be rolled and shaped. Since we aren’t covering entire cakes with fondant and simply using it for facial features and other accents, this isn’t of huge concern. Fondant can be found readily online in a myriad of colors in small, consumer-grade containers. I use the brand Satin Ice, which is vegan, and it works well for me.
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Wilton and Ateco are popular brand choices that can be found both online and more readily in stores, but please note that piping tip numbers are not standard and each brand has their own system. If you want all the tips, start with a set like this one.
Here are my top three:
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