Laura's Recipes

Candied Walnuts

Fennel, Apple and Celery Root Gratin

Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts

Kumquat-Peppercorn Compote with Cow's Milk Cheese

Cranberry-Ricotta Tarts in a Toasted Almond Crust

Mushroom and Camembert Crostini on Butter Lettuce with Truffle Vinaigrette

Cheddar-Parmesan Crackers

Apricot Coins

Stories by Laura Werlin

How to Set Up a Cheese Platter

Cheese Buying Tips