Laura's Recipes

Kumquat-Peppercorn Compote with Cow's Milk Cheese

Cranberry-Ricotta Tarts in a Toasted Almond Crust

Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts

Fennel, Apple and Celery Root Gratin

Candied Walnuts

Mushroom and Camembert Crostini on Butter Lettuce with Truffle Vinaigrette

Cheddar-Parmesan Crackers

Apricot Coins

Stories by Laura Werlin