Laura's Recipes

Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts

Fennel, Apple and Celery Root Gratin

Candied Walnuts

Cranberry-Ricotta Tarts in a Toasted Almond Crust

Kumquat-Peppercorn Compote with Cow's Milk Cheese

Apricot Coins

Cheddar-Parmesan Crackers

Mushroom and Camembert Crostini on Butter Lettuce with Truffle Vinaigrette

Stories by Laura Werlin