Laura's Recipes

Cheddar-Parmesan Crackers

Apricot Coins

Kumquat-Peppercorn Compote with Cow's Milk Cheese

Candied Walnuts

Cranberry-Ricotta Tarts in a Toasted Almond Crust

Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts

Mushroom and Camembert Crostini on Butter Lettuce with Truffle Vinaigrette

Fennel, Apple and Celery Root Gratin

Stories by Laura Werlin

How to Set Up a Cheese Platter