Tieghan Gerard is a young and passionate food photographer, stylist and recipe developer. She began her website at 18 after years of cooking for her large and chaotic family. Her passion for cooking, photography and interacting with her readers is what keeps her inspired and working hard every day.
Half Baked Harvest is focused on fun and creative recipes, geared towards easy, everyday meals, low-key entertaining and a heathy lifestyle. You will find a mix of savory, sweet, healthy and indulgent recipes — with a good amount of chocolate!
Tieghan comes from a large family whom she is very close with and is the inspiration behind many recipes. She lives in Colorado in a horse barn that she converted into a home and workspace. Her first cookbook will be published by Clarkson Potter in fall 2017.