Oven-Baked Seasoned Fries

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  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 to 5 servings
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6 medium (about 2 pounds) russet potatoes, cleaned

2 tablespoons grapeseed oil

2 tablespoons freshly chopped rosemary

1 tablespoon freshly chopped thyme leaves

3 tablespoons chopped garlic

2 tablespoons Big Daddy Seasoning, recipe follows

Freshly chopped parsley leaves, for garnish

Big Daddy Seasoning:

1/2 cup smokey paprika

1/4 cup granulated onion powder

1/4 cup granulated garlic powder

3 tablespoons seasoned salt

1/4 cup fresh cracked pepper

1/2 cup kosher salt


  1. Preheat oven to 400 degrees F.
  2. Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
  3. In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
  4. Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.

Big Daddy Seasoning:

  1. In a large bowl, mix ingredients together.;