Pickled Peppers and Okra

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3 tablespoons olive oil

1/2 pound jalapenos

1 carrot, peeled and thickly chopped

1 white onion, thickly sliced

5 gloves garlic, smashed, divided

2 sprigs thyme

2 tablespoons kosher salt

2 tablespoons granulated sugar, plus 1/2 cup

3 cups apple cider vinegar

3 cups white vinegar

2 tablespoons pickling spice

1 teaspoon crushed red pepper flakes

1 pound raw okra, chopped

Special equipment: 2 tightly sealable jars (recommended: glass mason jars)