Recipe courtesy of Mary Berg
Affogato
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 37
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 1 g
- Cholesterol
- 7 mg
- Sodium
- 18 mg
An Italian-inspired coffee dessert.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 37
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 1 g
- Cholesterol
- 7 mg
- Sodium
- 18 mg
Ingredients
Directions
- Set out two glasses and place a scoop of ice cream in each. Pour over the hot espresso or black coffee and top with a grating of fresh nutmeg, if desired. Serve immediately with small spoons.
