Catfish au Lait

Name: Catfish au Lait
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H9M0.000S
Total time: P0Y0M0DT0H24M0.000S
Yield: 3 to 4 servings
Cuisine: american
Ingredients: 1 (12-ounce) can evaporated milk; 1 teaspoon crab boil seasoning (recommended: Old Bay); 1/2 teaspoon freshly ground black pepper; 1 1/2 teaspoons kosher salt; 1/2 onion, thinly sliced; 3 to 4 catfish fillets

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Total: 24 min

Prep: 15 min
Cook: 9 min

Yield: 3 to 4 servings

Total: 24 min

Prep: 15 min
Cook: 9 min

Yield: 3 to 4 servings

Ingredients

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1 (12-ounce) can evaporated milk

1 teaspoon crab boil seasoning (recommended: Old Bay)

1/2 teaspoon freshly ground black pepper

1 1/2 teaspoons kosher salt

1/2 onion, thinly sliced

3 to 4 catfish fillets

Directions

Combine the milk, crab boil seasoning, pepper, salt, and onion in an electric skillet, cover, and bring to a simmer. Add the catfish to the liquid, spooning some of the liquid over the fillets.
Reduce the heat to low, around 140 to 145 degrees, cover the skillet, and poach for 6 to 9 minutes.