Recipe courtesy of Amanda Freitag
Carmel Big Apple Waffle with Salted Caramel Sauce
Getting reviews...
- Level: Intermediate
- Total: 1 hr 15 min
- Active: 1 hr
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 566
- Total Fat
- 28 g
- Saturated Fat
- 13 g
- Carbohydrates
- 77 g
- Dietary Fiber
- 3 g
- Sugar
- 51 g
- Protein
- 6 g
- Cholesterol
- 105 mg
- Sodium
- 636 mg
- Level: Intermediate
- Total: 1 hr 15 min
- Active: 1 hr
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 566
- Total Fat
- 28 g
- Saturated Fat
- 13 g
- Carbohydrates
- 77 g
- Dietary Fiber
- 3 g
- Sugar
- 51 g
- Protein
- 6 g
- Cholesterol
- 105 mg
- Sodium
- 636 mg
Ingredients
Apple Compote:
Salted Caramel Sauce:
Waffles:
Directions
- For the apple compote: Combine the apples, cinnamon, lemon juice, sugar, salt and 1/2 cup water in a medium saucepan over medium heat. Cook until the apples start to break down, 30 to 45 minutes. Set aside.
- For the salted caramel sauce: Combine the sugar and 1/4 cup water in a small saucepan over medium-high heat. Cook without stirring, brushing down any sugar crystals from the sides of the pan with a wet pastry brush. Watch carefully, when the sugar turns a dark amber color, remove the saucepan from the heat and stir in cream and butter (it will bubble, so be careful) and then the salt.
- Serve the waffles topped with some apple compote, a drizzle of caramel sauce and a dollop of whipped cream. Garnish with an apple chip.
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