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Big Apple Bubbletini

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 8 cocktails
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1 cup fresh apple cider

1/2 cup pomegranate juice

1/2 cup apple brandy or Calvados

1 bottle Prosecco or Cava, chilled

1 crisp apple, such as McIntosh, for garnish


  1. Mix the cider, pomegranate juice, and apple brandy in a glass measuring cup or pitcher until combined. Chill until ready to serve.
  2. To make a Bubbletini, pour about 1/4 cup of the cider mixture into a chilled martini glass. Top with ice-cold Prosecco. To garnish, either very thinly slice the apple crosswise on a mandoline slicer and float the wheel in the cocktail, or cut thin wedges from the apple and garnish the rim.
  3. Repeat with remaining ingredients.